Chicken and Black Bean Tostadas

Serve tostadas made with Old El Paso® black beans and chicken topped with cheese and tomato - Mexican dinner ready in 20 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

box (14 oz) Old El Paso® enchilada dinner kit

cups chopped or shredded deli rotisserie chicken (from 2-lb chicken)

package (8 oz) Old El Paso® seasoned black beans

1/2

cup crumbled queso fresco cheese (2 oz)

small tomato, chopped (1/2 cup)

Fresh cilantro leaves, if desired

Heat oven to 375°F. Place tortillas (from dinner kit) on large cookie sheet. Spray both sides of tortillas with cooking spray. Bake 5 to 6 minutes, turning once, until lightly browned around edges.
Meanwhile, in 2-quart saucepan, mix chicken and black beans. Stir in seasoning mix and two-thirds of the enchilada sauce (from dinner kit). Cook over medium-low heat about 5 minutes, stirring occasionally, until hot.
On each tortilla, spread 1/3 cup chicken mixture; top with scant tablespoon of remaining enchilada sauce. Sprinkle with cheese and tomato. Garnish with fresh cilantro leaves. Serve immediately.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip:

Rotisserie chicken is a great time-saver. Pick one up from the deli and pull all the meat off—you should get about 4 cups. Freeze it in 2-cup portions.

Queso fresco translates to “fresh cheese.” With a crumbly texture and slightly acidic flavor, it’s great on top of black beans or salads.

Set out all the ingredients and let everyone assemble their own tostada.

Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 1310mg;
Total Carbohydrate 28g

(Dietary Fiber 3g,
Sugars 3g),

Protein 18g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken and Black Bean Tostadas

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens