Chicken and Black Bean Burritos

Chicken and Black Bean Burritos

Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

burritos

1
box (7.6 oz) Old El Paso® Spanish rice
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1
can (15 oz) Progresso® black beans, drained, rinsed
1
medium red bell pepper, chopped (1 cup)
1/3
cup sliced green onions (about 5 medium)
1/2
cup chopped fresh cilantro
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
1 1/2
cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)
Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired
  1. In 3-quart saucepan, make rice as directed on package, omitting butter.
  2. In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
  3. Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
  4. Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Makes 8 burritos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Love olives? Toss some sliced ripe olives into the filling.

Nutrition Information:

1 Serving (1 Burrito)
  • Calories 460
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 55mg;
  • Sodium 1270mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.