WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chicken and Biscuits

Chicken breasts, veggies and purchased Alfredo sauce team with homemade biscuits for a delicious homemade dinner.

Save and Share

false

( 89 Ratings)

89 Ratings

5 Stars 29%

4 Stars 28%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 14 )

38430ab7-b949-4f61-b219-02d92a2a384b

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1: tablespoon vegetable oil

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

1/4: teaspoon pepper

1/2: teaspoon Dijon mustard

1: bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables

1: container (10 oz) refrigerated Alfredo pasta sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
3 Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

EXPERT TIPS

Expert Tips

Speed up prep by using a pound of chicken breast strips for stir-fry.

Use reduced-fat Alfredo sauce to shave off a few calories.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 14 Reviews View All

Posted 10/20/2011 7:47:36 PM REPORT ABUSE Mamaboo88 said:

Rating:

made this the other night. I was not very impressed , but my 2 kids gobbled it down. It would be OK for a quick meal. Cheap and super easy to make.

This reply was: Helpful Inspiring

Posted 1/16/2011 10:15:01 PM REPORT ABUSE DPKP said:

Rating:

Very tasty, simple comfort food! The whole family loved this recipe! (I took a shortcut and used frozen biscuits.)

This reply was: Helpful Inspiring

Posted 1/16/2011 5:19:58 PM REPORT ABUSE betheta said:

Rating:

I made this with cream of chicken soup instead of alfredo sauce, and it was great. It's not something to eat on a regular basis, but it was wonderful after a day in the cold snow.

This reply was: Helpful Inspiring