Chicken and Biscuits

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1
tablespoon vegetable oil
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
1/2
teaspoon Dijon mustard
1
bag (12 oz) frozen mixed vegetables
1
container (10 oz) refrigerated Alfredo pasta sauce

Directions

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
  • 3 Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

Notes










Tips

Expert Tips

Speed up prep by using a pound of chicken breast strips for stir-fry.

Use reduced-fat Alfredo sauce to shave off a few calories.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.