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Chicken and Bacon Flatbreads

Flour tortillas make an easy flatbread pizza crust! Prebaking them for a few minutes before topping helps to keep them crisp.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

6
flour tortillas (8 inch)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cups shredded mozzarella cheese (8 oz)
1 1/2
cups diced cooked chicken

Toppings, If Desired

Diced seeded plum (Roma) tomatoes
Sliced green onions
Cooked real bacon pieces or bits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place tortillas on 2 ungreased large cookie sheets. Bake 5 minutes.
  • 2 Mix cooking sauce and 1 cup of the cheese. Spread slightly less than 1/4 cup sauce mixture evenly over each tortilla. Top each with 1/4 cup chicken and remaining cheese.
  • 3 Bake 5 to 7 minutes or until heated through and cheese is melted. Sprinkle with desired toppings. Cut into wedges.

EXPERT TIPS

Expert Tips

If desired, use prebaked crust instead of tortillas.

Like it spicy? Substitute shredded pepper Jack cheese for the mozzarella.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
850mg
850%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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