These taco 'boats' are sure to be the next family favorite; even better, they come together in record time!
tablespoon vegetable oil
boneless skinless chicken breasts (about 1.25 lbs), cut into very small thin strips
package (1 oz) Old El Paso™ taco seasoning mix
Old El Paso™ Stand 'N Stuff™ soft tortillas
avocados, pitted, peeled and diced
Make it FRESH toppings, if desired (see below)
in 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.
Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, shredded cheese and sour cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 taco
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.