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Steps
1
Heat closed contact grill or panini maker for 5 minutes.
2
On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
3
Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.
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Use leftover cooked or grilled chicken, or to make things easy, use store-bought rotisserie chicken.
Grill the sandwiches 2 at a time, if your panini maker isn’t large enough.
Pair these sandwiches with a green salad for a good-for-you meal.
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Nutrition Facts are not available for this recipe
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