Chicken and Artichoke Panini

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delicious panini with chicken, artichokes and cream cheese.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

8: slices bread

1/2: cup cream cheese spread (from 8-oz container)

2: cooked boneless skinless chicken breasts, cut into slices

1/2: cup Progresso® marinated artichoke hearts (from 6-oz jar), drained, quartered

1/4: cup fresh parsley leaves

: Salt and pepper to taste

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Directions

1 Heat closed contact grill or panini maker for 5 minutes.
2 On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
3 Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.