Chicken and Artichoke Panini

Chicken and Artichoke Panini

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delicious panini with chicken, artichokes and cream cheese.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

8
slices bread
1/2
cup cream cheese spread (from 8-oz container)
2
cooked boneless skinless chicken breasts, cut into slices
1/2
cup Progresso® marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4
cup fresh parsley leaves
Salt and pepper to taste
  1. Heat closed contact grill or panini maker for 5 minutes.
  2. On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  3. Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use leftover cooked or grilled chicken, or to make things easy, use store-bought rotisserie chicken.
Grill the sandwiches 2 at a time, if your panini maker isn’t large enough.
Pair these sandwiches with a green salad for a good-for-you meal.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.