Chicken and Artichoke Panini

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

8
slices bread
1/2
cup cream cheese spread (from 8-oz container)
2
cooked boneless skinless chicken breasts, cut into slices
1/2
cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4
cup fresh parsley leaves
Salt and pepper to taste

Directions

Directions

  • 1 Heat closed contact grill or panini maker for 5 minutes.
  • 2 On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  • 3 Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.

Notes










Tips

Expert Tips

Use leftover cooked or grilled chicken, or to make things easy, use store-bought rotisserie chicken.

Grill the sandwiches 2 at a time, if your panini maker isn’t large enough.

Pair these sandwiches with a green salad for a good-for-you meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
511.9
% Daily Value
Total Fat
24.5g
38%
Saturated Fat
12.1g
60%
Cholesterol
148.5mg
50%
Sodium
1178.2mg
49%
Total Carbohydrate
35.3g
12%
Dietary Fiber
4.8g
19%
Sugars
5.7g
Protein
37.6g
% Daily Value*:
Vitamin C
16.80%
17%
Calcium
16.30%
16%
Iron
19.30%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.