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Prep 20min
Total20min
Servings8
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Ingredients
2 1/2
cups chopped cooked chicken or turkey
3/4
cup mayonnaise or salad dressing
1
medium celery stalk, chopped (1/2 cup)
1/2
cup slivered almonds, toasted
1/2
teaspoon onion salt
1
baguette
Lettuce leaf
2
medium tomatoes, thinly sliced
1
container (6 ounces) frozen avocado dip, thawed
Sliced green onion, if desired
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Steps
1
Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
2
Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
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Pick up chicken salad and avocado dip that’s prepared and ready to go from your grocer’s deli to have this sandwich ready with little work on your part. Individual rolls, sometimes called by their French name petit pain, may be easier to assemble and eat than the baguette slices.
A knife with a serrated blade—sometimes called a sandwich or tomato knife—is just the thing for slicing both the tomatoes and finished sandwiches.
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Nutrition Facts
Serving Size:1 Serving
Calories
375
Calories from Fat
245
Total Fat
27 g
Saturated Fat
4 g
Cholesterol
50 mg
Sodium
520 mg
Potassium
440 mg
Total Carbohydrate
19 g
Dietary Fiber
3 g
Protein
17 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
26%
26%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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