Chicken-Almond Baguette

Chicken-Almond Baguette

What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

2 1/2
cups chopped cooked chicken or turkey
3/4
cup mayonnaise or salad dressing
1
medium celery stalk, chopped (1/2 cup)
1/2
cup slivered almonds, toasted
1/2
teaspoon onion salt
1
baguette
Lettuce leaf
2
medium tomatoes, thinly sliced
1
container (6 ounces) frozen avocado dip, thawed
Sliced green onion, if desired
  1. Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
  2. Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Pick up chicken salad and avocado dip that’s prepared and ready to go from your grocer’s deli to have this sandwich ready with little work on your part. Individual rolls, sometimes called by their French name petit pain, may be easier to assemble and eat than the baguette slices.
Success
A knife with a serrated blade—sometimes called a sandwich or tomato knife—is just the thing for slicing both the tomatoes and finished sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 245 ),
  • Total Fat 27 g
    • (Saturated Fat 4 g,),
  • Cholesterol 50 mg;
  • Sodium 520 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 3 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.