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Chicken-Almond Baguette

What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

2 1/2
cups chopped cooked chicken or turkey
3/4
cup mayonnaise or salad dressing
1
medium celery stalk, chopped (1/2 cup)
1/2
cup slivered almonds, toasted
1/2
teaspoon onion salt
1
baguette
Lettuce leaf
2
medium tomatoes, thinly sliced
1
container (6 ounces) frozen avocado dip, thawed
Sliced green onion, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
  • 2 Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.

EXPERT TIPS

Expert Tips

Pick up chicken salad and avocado dip that’s prepared and ready to go from your grocer’s deli to have this sandwich ready with little work on your part. Individual rolls, sometimes called by their French name petit pain, may be easier to assemble and eat than the baguette slices.

A knife with a serrated blade—sometimes called a sandwich or tomato knife—is just the thing for slicing both the tomatoes and finished sandwiches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
245 ),
% Daily Value
Total Fat
27 g
27 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
50 mg
50 %;
Sodium
520 mg
520 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
3 g
3 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
26%;
Calcium
6%;
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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