What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.
Pick up chicken salad and avocado dip that’s prepared and ready to go from your grocer’s deli to have this sandwich ready with little work on your part. Individual rolls, sometimes called by their French name petit pain, may be easier to assemble and eat than the baguette slices.
A knife with a serrated blade—sometimes called a sandwich or tomato knife—is just the thing for slicing both the tomatoes and finished sandwiches.
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