Reviews & Comments

Chicken Alfredo with Sun-Dried Tomato Cream

(108 Ratings)

108 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Alfredo with Sun-Dried Tomato Cream

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil.

Prep: 35 MinTotal: 35 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 2 of 2 Reviews

Posted 8/25/2012 7:38:17 PM REPORT ABUSE qgrosa said:

Rating:

I did not like the sauce. I made a butter and flour and 2 cups of Half and half, Ismael sauce and added cheese, about a cup. added the sun-dried tomatoes and fresh basil. Poured over the chicken and onions and pasta. Soooooo good.

This reply was: Helpful Inspiring

Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter

Posted 8/19/2011 7:52:28 PM REPORT ABUSE megan1230 said:

Rating:

I did not love the sauce. I ended up making a spur of the moment alfredo, instead. After following the directions, I couldn't "fix it" to make it taste better.

This reply was: Helpful Inspiring