Chicken Alfredo Salad

Chicken Alfredo Salad

Chicken Helper® fettuccine Alfredo dinner mix, with a few simple additions, transforms into a deluxe dinner salad.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

1
box Chicken Helper® fettuccine Alfredo
1/2
cup water
1/2
cup sour cream
1/2
cup milk
1 1/2
tablespoons red wine vinegar
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup Green Giant® Select® frozen broccoli florets, cooked
1
small zucchini, chopped (1 cup)
1
small red bell pepper, chopped (1/2 cup)
  1. In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.
  2. Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.
  3. In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use rotisserie chicken from the deli for the cooked chicken in this easy salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 1090mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.