Chicken Alfredo Pasta Salad

Chicken Alfredo Pasta Salad

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
box (7.75 oz) Betty Crocker® Suddenly Salad Classic pasta salad mix
1/2
cup refrigerated Alfredo sauce
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup halved grape or cherry tomatoes
1
cup halved sliced cucumber
2
tablespoons sliced fresh basil leaves
  1. In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  2. In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 1230mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.