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Chicken Alfredo Pasta Salad

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
1/2
cup refrigerated Alfredo sauce
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup halved grape or cherry tomatoes
1
cup halved sliced cucumber
2
tablespoons sliced fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • 2 In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

EXPERT TIPS

Expert Tips

If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
75mg
75%;
Sodium
1230mg
1230%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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