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Chicken à la King

 7 Ratings
5 Comments
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 6

Vegetables add a twist to this hearty chicken dinner that’s ready in 35 minutes.

Ingredients

1/2
cup butter or margarine
1
small green bell pepper, chopped (1/2 cup)
1
cup sliced mushrooms (3 ounces)
1/2
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups milk
1 1/4
cups ready-to-serve chicken broth
2
cups cut-up cooked chicken
1
jar (2 ounces) diced pimientos, drained
12
toasted bread triangles or 3 cups hot cooked rice

Directions

  • 1 Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • 2 Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Stir in chicken and pimientos; cook until hot. Serve over toasted bread triangles.

Expert Tips

Instead of using fresh mushrooms, you can use a 4-ounce can of mushroom pieces and stems, drained. For a little extra flavor, save the mushroom liquid and use it as part of the milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
360
Calories from Fat
190
% Daily Value
Saturated Fat
21g
21%
Cholesterol
45mg
45%
Sodium
820mg
820%
Total Carbohydrate
26g
26%
Dietary Fiber
1g
1%
Protein
20g
20%
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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