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Reviews & Comments

Chicken à la King
full spoonfull spoonfull spoonfull spoonempty spoon (7 Ratings)

7 Ratings

5 spoons 29%
4 spoons 43%
3 spoons 14%
2 spoons
1 spoons 14%
Vegetables add a twist to this hearty chicken dinner that’s ready in 35 minutes.
Prep: 25 MinTotal: 35 Min
1 - 5 of 5 Reviews
Posted 1/27/2013 2:20:15 PM REPORT ABUSE slcady said:
Rating:
I also have made this no doubt a thousand times but I have a little varation.. 8oz cleaned fresh mushrooms sliced.sauted in butter.8 large carotts peeled sliced steamed until tender, set aside 1 bag frozen peas, melt butter and flour and 2 cups water 1 cup milk, I use Wyler's chicken crystals for the bouillon..(to taste) add the chicken peas mushrooms carotts and bring to one last boil, reduce heat to low and add 2 tablespoons cooking sherry.. serve over pepperidge farm puff pastry shells.. EXCELLENT... as least I have been told that 1000 times.. bon appetit ......
This reply was: Helpful  Inspiring
Posted 1/6/2013 2:08:38 PM REPORT ABUSE jule19 said:
Rating:
I love this recipe. It is so versatile! I've been using it for 0ver 20 years!
This reply was: Helpful  Inspiring
Posted 11/8/2011 10:39:24 AM REPORT ABUSE cara1018 said:
Rating:
Didn't like it. There wasn't any taste to it.
This reply was: Helpful  Inspiring
Posted 5/17/2011 4:20:41 PM REPORT ABUSE starvibes said:
Rating:
I love this recipe, I must have made it 1000 times already. I make the chicken broth with a simple boullion cube and find that it actually tastes better with canned mushrooms rather than fresh. HOWEVER: This is not the correct photo, as Chicken a la King should not include bananas!
This reply was: Helpful  Inspiring
Posted 3/14/2010 9:39:28 AM REPORT ABUSE KCarmany said:
Rating:
I thought this was very good however I added veggies the 2nd time I made it and everyone just ranted and raved over it. It was delishes!!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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