Chicken à la King with Garlic-Butter Flatbreads

Progresso™ Recipe Starters™ cooking sauce provide a flavorful addition to chicken and veggie mixture; served with flatbread made using Pillsbury® Grands!® biscuits – ready in 25 minutes.

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Prep Time 15 min
Total Time 25 min
Servings 5

Ingredients

Garlic-Butter Flatbreads

1: can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits

3: tablespoons butter

1 1/4: teaspoons garlic bread sprinkle or garlic-and-herb seasoning

Chicken Mixture

1: cup sliced fresh mushrooms

1: cup diced green or red bell pepper*

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2 1/2: cups cubed deli rotisserie chicken

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Directions

1 Heat oven to 350°F. Separate dough into 5 biscuits. Spray large cookie sheet with cooking spray. Press or roll each biscuit into 5-inch round; place on cookie sheet. Melt 1 tablespoon of the butter; brush lightly on top of each biscuit. Sprinkle each with 1/4 teaspoon garlic bread sprinkle. Bake 5 to 7 minutes or until golden brown.
2 Meanwhile, melt remaining 2 tablespoons butter in 2-quart saucepan over medium-high heat. Add mushrooms and bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Stir in cooking sauce and chicken; heat to boiling. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally.
3 To serve, spoon chicken mixture into shallow serving bowls; top with Garlic-Butter Flatbreads.

EXPERT TIPS

Expert Tips

*If desired, use 1/2 cup each green and red bell pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 10g, 10% Trans Fat 4g 4% ),
Cholesterol: 95mg; 95%;
Sodium: 1680mg; 1680%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;