Chicken à la King with Garlic-Butter Flatbreads

Chicken à la King with Garlic-Butter Flatbreads

Progresso™ Recipe Starters™ cooking sauce provide a flavorful addition to chicken and veggie mixture; served with flatbread made using Pillsbury® Grands!® biscuits – ready in 25 minutes.

Prep Time



Total Time






Garlic-Butter Flatbreads
can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits
tablespoons butter
1 1/4
teaspoons garlic bread sprinkle or garlic-and-herb seasoning
Chicken Mixture
cup sliced fresh mushrooms
cup diced green or red bell pepper*
cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2 1/2
cups cubed deli rotisserie chicken
  1. Heat oven to 350°F. Separate dough into 5 biscuits. Spray large cookie sheet with cooking spray. Press or roll each biscuit into 5-inch round; place on cookie sheet. Melt 1 tablespoon of the butter; brush lightly on top of each biscuit. Sprinkle each with 1/4 teaspoon garlic bread sprinkle. Bake 5 to 7 minutes or until golden brown.
  2. Meanwhile, melt remaining 2 tablespoons butter in 2-quart saucepan over medium-high heat. Add mushrooms and bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Stir in cooking sauce and chicken; heat to boiling. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally.
  3. To serve, spoon chicken mixture into shallow serving bowls; top with Garlic-Butter Flatbreads.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If desired, use 1/2 cup each green and red bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 10g,
    • Trans Fat 4g),
  • Cholesterol 95mg;
  • Sodium 1680mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 24g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.