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Reviews & Comments

Chicken à la King
full spoonfull spoonfull spoonfull spoonhalf spoon (59 Ratings)

59 Ratings

5 spoons 64%
4 spoons 14%
3 spoons 12%
2 spoons 8%
1 spoons 2%
Chicken à la King
Bring this old-fashioned classic up to date with fresh bell peppers and mushrooms.
Prep: 20 MinTotal: 30 Min
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 3/10/2013 4:46:13 PM REPORT ABUSE EmmaBella said:
Rating:
Just made this for dinner and it was amazing!!! I added peas snd served it over white rice. Will definitely prepare again & again. Delicious!!!
This reply was: Helpful  Inspiring
Posted 10/15/2012 12:16:01 PM REPORT ABUSE Happyinthefalls said:
Rating:
We love this over biscuits!! I add corn and peas and leave out peppers, mushrooms, and pimento. Everything else is the same. Inexpensive meal that tastes like you fussed a lot longer than you did!!
This reply was: Helpful  Inspiring
Posted 8/3/2011 11:30:19 PM REPORT ABUSE princessshay said:
Rating:
i still love the old fashion recipe without the bell peppers but instead of toast or muffins i serve the sauce over garlic texas toast... can't go wrong with garlic =-)
This reply was: Helpful  Inspiring
Posted 6/18/2011 2:23:58 PM REPORT ABUSE mosl43 said:
Rating:
I love this recipe, but we never put in green peppers--too strong. I always use a little dry sherry in the sauce and add peas. If I have any, I add shallots in with the mushrooms to saute. My mother served this dish about once a week. Now I go to Sam's club and buy one of their wonderful cooked chickens and half the work is done already. Boil the bones after stripping the meat and you have your broth--and better then canned.
This reply was: Helpful  Inspiring
Posted 5/17/2011 4:58:18 PM REPORT ABUSE codycody said:
Rating:
This is my favorite BC recipe. I don't use green peppers but use roasted red peppers. Serve over toasted bread. Easy and fantastic. You really must try this recipe.
This reply was: Helpful  Inspiring
Posted 4/1/2011 12:06:01 AM REPORT ABUSE mirinfruit said:
Rating:
I love this recipe! I have never prepared Chicken `a la King before. I used chicken stock instead of broth and added a little more salt and pepper. The sauce tasted rich and delicious. I will absolutely be serving this recipe again! Thank you B.C
This reply was: Helpful  Inspiring
Posted 1/5/2011 9:40:45 PM REPORT ABUSE joeleen10 said:
Rating:
I really liked making this recipe because I had left over turkey from making roast turkey and it was a twelve pound turkey. I really had an easy time making this recipe and really enjoyed eating this one.
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Posted 12/4/2010 7:59:41 PM REPORT ABUSE SimpleeSusan said:
Rating:
I made this tonight for dinner and it was really good. I used canned mushrooms as we were out of fresh, I used Knorrs Chicken broth as we don't buy canned so used as per directions for what I needed. I also put in frozen peas and carrots. My husband had made his own dinner and when he saw what I was making, he at mine, and loved it! So, yes I will be making this again and again. THANK YOU!
This reply was: Helpful  Inspiring
Posted 9/10/2010 7:34:00 PM REPORT ABUSE beecrocker said:
Rating:
At frist it was bland even though I seasoned it. Then we put more salt and pepper and it was alot better. Will make again.
This reply was: Helpful  Inspiring
Posted 7/19/2010 1:21:53 PM REPORT ABUSE Sunshyneallday said:
Rating:
What a great recipe! This meal is part of my regular rotation now and my family will even request it. I serve it over a bed of rice- (I also use frozen sweet peas for added color and flavor). Another quick trick is to use the Purdue or other brand chicken breast slices that are pre-cooked (sometimes used for salads). I cut these strips up into cubes for the receipe- they are tender and its de-lish!
This reply was: Helpful  Inspiring
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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