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Reviews & Comments

Chicken à la King
full spoonfull spoonfull spoonfull spoonhalf spoon (59 Ratings)

59 Ratings

5 spoons 64%
4 spoons 14%
3 spoons 12%
2 spoons 8%
1 spoons 2%
Chicken à la King
Bring this old-fashioned classic up to date with fresh bell peppers and mushrooms.
Prep: 20 MinTotal: 30 Min
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1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 8/3/2011 11:30:19 PM REPORT ABUSE princessshay said:
Rating:
i still love the old fashion recipe without the bell peppers but instead of toast or muffins i serve the sauce over garlic texas toast... can't go wrong with garlic =-)
This reply was: Helpful  Inspiring
Posted 6/18/2011 2:23:58 PM REPORT ABUSE mosl43 said:
Rating:
I love this recipe, but we never put in green peppers--too strong. I always use a little dry sherry in the sauce and add peas. If I have any, I add shallots in with the mushrooms to saute. My mother served this dish about once a week. Now I go to Sam's club and buy one of their wonderful cooked chickens and half the work is done already. Boil the bones after stripping the meat and you have your broth--and better then canned.
This reply was: Helpful  Inspiring
Posted 5/17/2011 4:58:18 PM REPORT ABUSE codycody said:
Rating:
This is my favorite BC recipe. I don't use green peppers but use roasted red peppers. Serve over toasted bread. Easy and fantastic. You really must try this recipe.
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Posted 4/1/2011 12:06:01 AM REPORT ABUSE mirinfruit said:
Rating:
I love this recipe! I have never prepared Chicken `a la King before. I used chicken stock instead of broth and added a little more salt and pepper. The sauce tasted rich and delicious. I will absolutely be serving this recipe again! Thank you B.C
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Posted 1/5/2011 9:40:45 PM REPORT ABUSE joeleen10 said:
Rating:
I really liked making this recipe because I had left over turkey from making roast turkey and it was a twelve pound turkey. I really had an easy time making this recipe and really enjoyed eating this one.
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Posted 12/4/2010 7:59:41 PM REPORT ABUSE SimpleeSusan said:
Rating:
I made this tonight for dinner and it was really good. I used canned mushrooms as we were out of fresh, I used Knorrs Chicken broth as we don't buy canned so used as per directions for what I needed. I also put in frozen peas and carrots. My husband had made his own dinner and when he saw what I was making, he at mine, and loved it! So, yes I will be making this again and again. THANK YOU!
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Posted 9/10/2010 7:34:00 PM REPORT ABUSE beecrocker said:
Rating:
At frist it was bland even though I seasoned it. Then we put more salt and pepper and it was alot better. Will make again.
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Posted 7/19/2010 1:21:53 PM REPORT ABUSE Sunshyneallday said:
Rating:
What a great recipe! This meal is part of my regular rotation now and my family will even request it. I serve it over a bed of rice- (I also use frozen sweet peas for added color and flavor). Another quick trick is to use the Purdue or other brand chicken breast slices that are pre-cooked (sometimes used for salads). I cut these strips up into cubes for the receipe- they are tender and its de-lish!
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Posted 4/14/2010 10:35:52 AM REPORT ABUSE SisterAnnie said:
Rating:
My Mom has made this since I was young (I'm 45) She always used turkey and that was the only way I liked turkey. She also did it the way of using the mushroom liquid. Even if you don't like mushrooms, at least use the liquid. It gives it an even better robust flavor and those who don't like mushrooms won't know the difference. I now add frozen peas and carrots to it and make it into a pot pie. It's tonights supper!
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Posted 12/27/2009 7:44:59 PM REPORT ABUSE Anjaleck said:
Rating:
This was delicious, so easy, and quick, and was a great way to use up the left-over turkey from Christmas dinner. Since we had eight people here, I doubled all the ingredients. I also added some chopped onion in the sauteing step. We served it over freshly baked bread (I baked bread today) and there was enough for all with a bit left-over for my husband and me for lunch tomorrow. I'm thinking about trying it over toast! This will become a staple for us since there are so many variations that come to mind for the versatile recipe.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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