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Reviews & Comments

Chick Pea and Tomato Curry
full spoonfull spoonfull spoonfull spoonfull spoon (35 Ratings)

35 Ratings

5 spoons 69%
4 spoons 17%
3 spoons 3%
2 spoons 9%
1 spoons 3%
Chick Pea and Tomato Curry
Eat meatless with a simple and delicious dish of beans, fire roasted tomatoes and curry that can be on your dinner table in 30 minutes.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 1/13/2013 12:45:53 PM REPORT ABUSE bethanp said:
Rating:
This was a really delicious meal and my first time cooking with fresh ginger. My boyfriend, a hardcore carnivore, really loved it and didn't seem to care that it was meatless. I added a bit of extra ginger and a drained can of diced potatoes to make it heartier. I've already made this one multiple times and will keep in my arsenal for when vegetarian friends come by for dinner.
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Posted 1/5/2013 11:06:18 PM REPORT ABUSE secondin6 said:
Rating:
great fast meal
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Posted 8/11/2012 5:43:20 PM REPORT ABUSE kt011092 said:
Rating:
Fantastic!Super easy and super quick! All of the ingredients are pretty much staples in my house, so that gave it bonus points right away. It tasted wonderful! I only had white rice on hand, but next time I will use jasmine rice. That will make it PERFECT!!
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Posted 6/14/2012 7:11:29 PM REPORT ABUSE Killafee said:
Rating:
I just made this tonight for dinner. It was amazing. I doubled the amounts of curry, ginger, and garlic and some cumin and crushed red pepper to kick up the heat. I added a can of diced potatoes as suggested in other reviews and it really made it hearty. It reminds me of the chana masala from our local indian restaurant, only not quite as oily or thick. I am a vegetarian and my fiance is an omnivore and we both LOVED this recipe.
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Posted 4/10/2012 6:50:38 PM REPORT ABUSE Sue302 said:
Rating:
Not a winner a our house. . . totally bland. We did add leftover Easter lamb so perhaps more spices.
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Posted 3/19/2012 5:44:48 PM REPORT ABUSE quentith said:
Rating:
This recipe is awesome we added potatoes and jalapenos
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Posted 2/22/2012 11:38:42 AM REPORT ABUSE coloradosong said:
Rating:
This tastes wonderful! And is easy. However, my husband and my "senior bodies" could not deal with that much curry, nor is it our taste to have it that spicy so in the half recipe I made (cut the recipe in half) I used a heaping teaspoon. It turned out perfect for us and we loved it. I had this over whole grain rotini pasta, since that is what I had on hand. I added a bit of our homegrown chopped green pepper to it as well.
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Posted 2/18/2012 7:11:16 PM REPORT ABUSE CassF said:
Rating:
This was really easy and tasty-had a good amount of spice. My toddler didn't like it. I was hoping to FINALLY find a meal that we could all eat together instead of me making two separate meals.
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Posted 1/10/2012 10:04:59 PM REPORT ABUSE PainFrame said:
Rating:
This is good. I found the flavor to be weak, so I added some red pepper flakes. I don't know why you would use boring plain yogurt, so I went with vanilla. I look forward to making it again and tinkering with spices and other ingredients. I also think this tastes better the next day as leftovers.
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Posted 7/19/2010 7:08:50 PM REPORT ABUSE candyhopper said:
Rating:
This is definitely one of our favorite dishes. Being Indian, I make a few substitutions. Curry powder is basically a combination of different spices. I like to use them separately instead of curry powder, this way I can use more or less of any one to bring out a particular flavor. So, I use 1 tsp Garam Masala, 1 tsp Cumin powder,1 tsp coriander powder, 1/2 tsp Turmeric powder, a few cloves, a few curry leaves, a piece of cinnamon, one chopped Jalapeno (to spice it up) in the oil while frying the onions. Lastly,I use the fresh chick peas not canned. Soak for 2 hours & pressure for 20 mins. This is unbelievable, once you've had the fresh chick peas, you'll never eat the canned stuff again. With Naan, Basmatie rice & plain low fat yogurt on the side, this is like Nirvana to me.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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