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Steps
1
Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
2
In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
3
Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.
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One cup miniature semisweet candy-coated chocolate candies for baking can be substituted for the chocolate chips.
Several brands of candy coating are available, and each may melt a bit differently. The white color varies, and when melted, some are thinner than others. Make a note of the brand you prefer to work with, and watch carefully while melting.
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