Chex® Pumpkin Pie Crunch

Chex® Pumpkin Pie Crunch

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1/4
cup brown sugar
1
tablespoon pumpkin pie spice
1/4
cup butter
2
teaspoons vanilla
2
cups Cinnamon Chex® cereal
2
cups Wheat Chex® cereal
2
cups Honey Nut Chex® cereal
8
oz pecans
  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.

Nutrition Information:

1 Serving (1 serving)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.