Chex® PB and Chocolate Blast

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 22

Ingredients

6
cups Rice Chex™ cereal
1
cup white vanilla baking chips (8 oz)
1
cup peanut butter chips
1
cup red and green candy-coated chocolate candies
1
cup dry-roasted peanuts

  • 1 Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  • 2 Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  • 3 Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.

Expert Tips

Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.

Why not? Try this crunchy mixture served on top of ice cream!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.