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Chex® PB and Chocolate Blast
cups Rice Chex® cereal
cup white vanilla baking chips (8 oz)
cup peanut butter chips
cup red and green candy-coated chocolate candies
cup dry-roasted peanuts
Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Makes 22 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker
Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.
Why not? Try this crunchy mixture served on top of ice cream!
1 Serving (1 Serving)
(Calories from Fat 100),
Total Fat 11g
(Saturated Fat 4g,
Trans Fat 0g),
Total Carbohydrate 23g
(Dietary Fiber 1g,
Percent Daily Value*:
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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