Chex® PB and Chocolate Blast

Chex® PB and Chocolate Blast

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

22

servings

6
cups Rice Chex® cereal
1
cup white vanilla baking chips (8 oz)
1
cup peanut butter chips
1
cup red and green candy-coated chocolate candies
1
cup dry-roasted peanuts
  1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  2. Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  3. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Makes 22 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.
Serving Idea
Why not? Try this crunchy mixture served on top of ice cream!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.