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Steps
1
Heat oven to 250°F.
2
In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
3
Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
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Use 1 teaspoon curry powder for the cumin, 1 tablespoon dried cilantro leaves for the coriander and 1 tablespoon ground ginger for the crystallized ginger.
Dried fruit mixtures are available chopped and ready for recipes
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