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Chex® Crunch Green Bean Casserole

Buttery, cheesy Chex® cereal is the crunchy topping twist for classic green bean casserole.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

3: cups Rice Chex® cereal

1/3: cup grated Parmesan cheese

3: tablespoons butter or margarine, melted

3/4: cup milk

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, or 2 cans (14.5 oz each) Green Giant® cut green beans, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1/8: teaspoon pepper, if desired

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Directions

1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside.
2 In ungreased 1 1/2-quart casserole, mix beans, soup and pepper. Top with cereal mixture.
3 Bake about 30 minutes or until beans are hot and topping is light golden brown.

EXPERT TIPS

Expert Tips

This casserole is also delicious made with other vegetables. Try your family's favorite.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 460mg; 460%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/14/2011 10:59:38 AM REPORT ABUSE crystaleve4989 said:

Rating:

I like crunchy.. sorry but this was yuck!

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE juliegr said:

Rating:

This isn''t as crunchy as the original version, but the parmesan cheese gives it a good flavor. I had to make a double batch the second time I made it because the first time it was gone so quickly!

This reply was: Helpful Inspiring