Chex® Crunch Green Bean Casserole

Chex® Crunch Green Bean Casserole

Buttery, cheesy Chex® cereal is the crunchy topping twist for classic green bean casserole.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

3
cups Rice Chex® cereal
1/3
cup grated Parmesan cheese
3
tablespoons butter or margarine, melted
3/4
cup milk
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, or 2 cans (14.5 oz each) Green Giant® cut green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1/8
teaspoon pepper, if desired
  1. Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside.
  2. In ungreased 1 1/2-quart casserole, mix beans, soup and pepper. Top with cereal mixture.
  3. Bake about 30 minutes or until beans are hot and topping is light golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
This casserole is also delicious made with other vegetables. Try your family's favorite.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 460mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.