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Gluten Free Chex® Cookie Pizza

Gluten-free Rice Chex® makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.

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( 39 Ratings)

39 Ratings

5 Stars 36%

4 Stars 31%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 40 min
Servings 16

Ingredients

4: cups Rice Chex® cereal (gluten free)

1/3: cup granulated sugar

1/3: cup packed brown sugar

1/3: cup peanut butter

1/4: cup butter or margarine, softened

1: teaspoon vanilla

1: egg, beaten

2: cups miniature marshmallows

1/4: cup miniature semisweet chocolate chips

2: tablespoons coarsely chopped honey-roasted peanuts, if desired

1: or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces

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Directions

1 Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
2 In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
3 Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Spread this mixture easily—just spray the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.

Go ahead and substitute some of your kids' favorite treats—use mini candy-coated chocolate baking bits instead of the mini chocolate chips for extra color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/9/2011 8:52:39 AM REPORT ABUSE metzig said:

Rating:

very quick, easy and kids loved it. just don't let the crust get over done or its really really crunchy!!

This reply was: Helpful Inspiring

Posted 3/25/2010 3:03:47 PM REPORT ABUSE vtroemel said:

Rating:

This was amazingly delicious. I substituted white chocolate for the chips and you can use just about any type of candy topping you want. It is very quick and easy to make, anyone of all ages could make it.

This reply was: Helpful Inspiring