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Recipe

Chex® Caramel Corn (Gluten Free)

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A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

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( 35 Ratings)

35 Ratings

5 Stars 74%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 19

4 1/2: cups Corn Chex® or Rice Chex® cereal

4: cups popped microwave popcorn

1/2: cup honey-roasted peanuts, if desired

1/4: cup butter or margarine

1/3: cup packed brown sugar

2: tablespoons light corn syrup

1/4: teaspoon vanilla

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1 Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
2 In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
3 Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

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Expert Tips

Butter or margarine flavors this treat wonderfully and makes the best caramel coating. Do not use vegetable oil spreads.

Pick up a bag of popped popcorn to use in place of the microwave popcorn.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 105mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 5g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/20/2012 11:51:21 AM REPORT ABUSE gld2bme said:

Rating:

I just finished making several batches of this for gifts. It is delicious. I did double the caramel mixture for each batch and also used cashews instead of peanuts because that is what I had on hand. When it came out of the oven I lightly sprinkled it with sea salt. It was just enough to balance the sweet from the caramel. It is now our new favorite Chex mix.

This reply was: Helpful Inspiring

Posted 12/4/2010 9:11:12 PM REPORT ABUSE homescool87 said:

Rating:

I made this yummy snack for my family tonight, and while it was very tasty, I think I will make a couple modifications next time to increase the WOW-factor. I did swap out the peanuts for almonds because we have peanut allergies in the house. And I doubled the butter, sugar, corn syrup mixture to give it a little more gooey feel. And the thing I think I'll try next time will be to use the Cinnamon Chex in place of the corn...should go really well with the brown sugar flavor!

This reply was: Helpful Inspiring