Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.
SAVE ON THIS RECIPE!
For easy melting and drizzling, place chocolate chips in microwavable small resealable plastic food-storage bag; seal. Microwave on High 1 minute to 1 minute 30 seconds or until chips appear slightly melted; squeeze bag until chips are completely melted. Force chocolate into corner of bag, and use scissors to snip off a tiny corner. Squeeze bag to drizzle chocolate.
Pretzel lovers can mix in 1 cup broken pretzel sticks with the cereals.
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