Chex® Bridge Mix

Chex® Bridge Mix

Blogger Paula Jones of bell’alimento makes an easy bridge mix with Chex® cereal.

Prep Time

05

Minutes

Total Time

50

Minutes

Makes

18

servings

2
cups Corn Chex® cereal
2
cups Rice Chex® cereal
2
cups Wheat Chex® cereal
2
cups small pretzel squares
1
cup salted cashews
1/2
cup butter, melted
4
teaspoons Worcestershire sauce
1/2
teaspoon garlic powder
  1. Heat oven to 275°F. In ungreased shallow roasting pan, mix all ingredients until well coated.
  2. Bake uncovered 45 minutes, stirring once. Spread on paper towels to cool.
Makes 18 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Small pretzel squares are sometimes called “snaps.” You can use any bite-size pretzel shape, such as pretzel twists.
Salted peanuts can be substituted for the cashews.
For a sweet and savory bridge mix, stir in chocolate-covered nuts or raisins, or other candies of your choice, after the mixture is cool.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.