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Chex™ Breakfast-to-Go

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  • Prep 10 min
  • Total 25 min
  • Servings 14
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Designed to be made ahead for those on the go, this cereal, fruit and nut mixture is a delicious medley of crunchy and sweet.
Updated Aug 28, 2017
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Ingredients

  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1 cup Corn Chex™ cereal
  • 1 cup Rice Chex™ cereal
  • 1 cup Wheat Chex™ cereal
  • 1 cup Honey Nut Cheerios™ cereal
  • 3/4 cup toasted sliced almonds
  • 1 cup dried banana chips
  • 1/2 cup dried blueberries or raisins

Steps

  • 1
    In small bowl, mix sugar and cinnamon.
  • 2
    In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
  • 3
    Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels; cool about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Each Chex® cereal adds its own oven-toasted flavor and special crunch, but you can use any combination of your favorite Chex® cereals.
  • tip 2
    Layer the mix with your favorite yogurt in a disposable covered container for a parfait-to-go!
  • tip 3
    Other dried fruit can be substituted—try sweetened dried cranberries or dried apples.
  • tip 4
    Oven Directions: Heat oven to 300°F. In small bowl, mix sugar and cinnamon. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereals and almonds until evenly coated. Bake uncovered 15 minutes. Stir in sugar mixture and banana chips until evenly coated; bake an additional 15 minutes. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

Nutrition

180 Calories, 9g Total Fat, 2g Protein, 22g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
100mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
11%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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