Chex® Breakfast-to-Go

Chex® Breakfast-to-Go

Designed to be made ahead for those on the go, this cereal, fruit and nut mixture is a delicious medley of crunchy and sweet.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

14

servings

1/4
cup sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine
1
cup Corn Chex® cereal
1
cup Rice Chex® cereal
1
cup Wheat Chex® cereal
1
cup Honey Nut Cheerios® cereal
3/4
cup toasted sliced almonds
1
cup dried banana chips
1/2
cup dried blueberries or raisins
  1. In small bowl, mix sugar and cinnamon.
  2. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
  3. Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels; cool about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Each Chex® cereal adds its own oven-toasted flavor and special crunch, but you can use any combination of your favorite Chex® cereals.
Serve-With
Layer the mix with your favorite yogurt in a disposable covered container for a parfait-to-go!
Substitution
Other dried fruit can be substituted—try sweetened dried cranberries or dried apples.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.