Chex® and O's Snackin' Bars

Chex® and O's Snackin' Bars

No baking is needed for easy bars you can stir up in 15 minutes!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

36

bars

3
cups Corn Chex® cereal
3
cups Cheerios® cereal
1
bag (7 oz) mixed dried fruit and raisins
1
cup dried pineapple, chopped
1/4
cup butter or margarine
3/4
cup packed brown sugar
2
tablespoons Gold Medal® all-purpose flour
1/2
cup light corn syrup
  1. Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
  2. In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
  3. Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use any Chex® cereal for the Corn Chex®.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 90
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.