Chex® and Fruit Brunch Cake

Chex® and Fruit Brunch Cake

Do you pass up cereal when you can have coffee cake? Go bananas with a coffee cake that’s filled and topped with crunchy cereal.

Prep Time

15

Minutes

Total Time

1:01

Hr:Mins

Makes

12

servings

Cake
2
cups Wheat Chex® or Multi-Bran Chex® cereal
1
cup orange juice
1/4
cup vegetable oil
2
small bananas, thinly sliced
1
egg
1 1/2
cups Gold Medal® all-purpose flour
3/4
cup sugar
1/2
cup raisins, if desired
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
Cereal Streusel Topping
1/2
cup Wheat Chex® or Multi-Bran Chex® cereal
1/2
cup packed brown sugar
1/2
cup chopped nuts
1/4
cup Gold Medal® all-purpose flour
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
  1. Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.
  2. Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
  3. Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make this brunch cake look even more special by microwaving 1/3 cup Betty Crocker® Rich & Creamy vanilla frosting and drizzling it over the top.
Substitution
Dried cranberries or cherries can be used instead of the raisins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 340mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 27g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.