Chex® and Fruit Brunch Cake

  • Prep Time 15 min
  • Total Time 1 hr 1 min
  • Servings 12

Ingredients

Ingredients

Cake

2
cups Wheat Chex™ or Multi-Bran Chex™ cereal
1
cup orange juice
1/4
cup vegetable oil
2
small bananas, thinly sliced
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/2
cup raisins, if desired
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt

Cereal Streusel Topping

1/2
cup Wheat Chex™ or Multi-Bran Chex™ cereal
1/2
cup packed brown sugar
1/2
cup chopped nuts
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon

Directions

Directions

  • 1 Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.
  • 2 Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
  • 3 Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.

Notes










Tips

Expert Tips

Make this brunch cake look even more special by microwaving 1/3 cup Betty Crocker® Rich & Creamy vanilla frosting and drizzling it over the top.

Dried cranberries or cherries can be used instead of the raisins.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.