Enjoy this chewy pizza bread sprinkled with basil – that’s ready in just 30 minutes.
cups all-purpose flour
teaspoons baking powder
cup regular or nonalcoholic beer
cup tomato pasta sauce
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired
Heat oven to 425°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread pasta sauce over dough. Sprinkle with cheese.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.
Pepperoni? Yes, go ahead and add slices of pepperoni on the sauce before topping with cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.