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Chewy Pizza Bread

Enjoy this chewy pizza bread sprinkled with basil – that’s ready in just 30 minutes.

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 (3) 1 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1 1/2
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup regular or nonalcoholic beer
1/2
cup tomato pasta sauce
1/3
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread pasta sauce over dough. Sprinkle with cheese.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.

EXPERT TIPS

Expert Tips

Pepperoni? Yes, go ahead and add slices of pepperoni on the sauce before topping with cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
680mg
680%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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