Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

A yummy recipe! Made it for an occasion and it was the #1 hit!

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

24

Servings

1/2
cup Butter, softened
1/2
cup Peanut Butter
1
cup Packed Brown Sugar
1/2
cup White Sugar
2
Eggs
2
Tablespoons Corn syrup
2
Tablespoons Water
2
teaspoons vanilla extract
2 1/2
cups All-purpose flour
1
teaspoon baking soda
1/2
teaspoon Salt
2
cups semisweet chocolate, chopped
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  3. 3. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Some people prefer dropping dough by spoonfuls, and it still tastes great! These cookies are addictive, so watch how many you eat! Goes great with coffee, tea or milk!

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.