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Prep 20min
Total1hr25min
Servings24
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Ingredients
Bars
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
teaspoon maple flavor
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
3/4
cup sliced almonds
Maple Icing
1
cup powdered sugar
1/4
teaspoon maple flavor
4
to 5 teaspoons milk
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Steps
1
Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
2
In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
3
Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
4
Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
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Coarsely chopped toasted pecans make a tasty stand-in for the almonds.
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