Chewy Granola Drops

Chewy Granola Drops

Prize-Winning Recipe Fall 2010! Just 6 ingredients mix up and bake into a cookie jar favorite.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

24

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup coconut
3/4
cup dried cranberries
1
can (6 oz) honey-roasted almonds (1 1/4 cups), coarsely chopped
  1. Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in coconut, cranberries and almonds.
  2. Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets. Press with fingers to slightly flatten.
  3. Bake 11 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a cookie or ice cream scoop to make same-size cookies for even baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.