Chewy Cranberry-Oatmeal Cookies with Orange Icing

Chewy Cranberry-Oatmeal Cookies with Orange Icing

Fresh orange glaze sets off these soft-and-chewy holiday cookies.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

2

dozen

Reynolds™ Parchment Paper
Cookies
3/4
cup butter or margarine, softened
1
cup packed light brown sugar
2
eggs
2
teaspoons vanilla
2
teaspoons grated orange peel
2
cups quick-cooking oats
1
cup Gold Medal® all-purpose flour
2/3
teaspoon baking soda
1
teaspoon ground cinnamon
1
cup sweetened dried cranberries
Icing
1
cup powdered sugar
1/4
teaspoon vanilla
3
to 4 teaspoons orange juice
  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  2. On lined cookie sheet, place cookies 2 inches apart.
  3. Bake 11 to 14 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  4. In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Ungala Gillespie from St. Petersburg, FL created this recipe for a Celebrate the Season Holiday Cookie Contest.
"Can you say chewy? I have always loved the texture of a hearty oatmeal cookie and I’ve always been a fan of a chewy cookie over a crisp one. This is why I love this cookie so much. Tart but sweet and very chewy!" Ungala Gillespie
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
How-To
You’ll need 1 medium orange for the grated peel in the cookie dough and the juice in the icing.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 85mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.