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Chewy Cranberry-Oatmeal Cookies with Orange Icing

Fresh orange glaze sets off these soft-and-chewy holiday cookies.

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 (7) 6 Reviews
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  • Prep Time 45 min
  • Total Time 60 min
  • Servings 24

Ingredients

Reynolds™ Parchment Paper

Cookies

3/4
cup butter or margarine, softened
1
cup packed light brown sugar
2
eggs
2
teaspoons vanilla
2
teaspoons grated orange peel
2
cups quick-cooking oats
1
cup Gold Medal™ all-purpose flour
2/3
teaspoon baking soda
1
teaspoon ground cinnamon
1
cup sweetened dried cranberries

Icing

1
cup powdered sugar
1/4
teaspoon vanilla
3
to 4 teaspoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  • 2 On lined cookie sheet, place cookies 2 inches apart.
  • 3 Bake 11 to 14 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  • 4 In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

EXPERT TIPS

Expert Tips

Ungala Gillespie from St. Petersburg, FL created this recipe for a Celebrate the Season Holiday Cookie Contest.

"Can you say chewy? I have always loved the texture of a hearty oatmeal cookie and I’ve always been a fan of a chewy cookie over a crisp one. This is why I love this cookie so much. Tart but sweet and very chewy!" Ungala Gillespie

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

You’ll need 1 medium orange for the grated peel in the cookie dough and the juice in the icing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
85mg
85%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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