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Reviews & Comments

Chewy Chocolate-Oat Bars
full spoonfull spoonfull spoonempty spoonempty spoon (25 Ratings)

25 Ratings

5 spoons 20%
4 spoons 32%
3 spoons 8%
2 spoons 12%
1 spoons 28%
Chewy Chocolate-Oat Bars
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.
Prep: 20 MinTotal: 2 Hr 15 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 9/27/2011 8:46:10 PM REPORT ABUSE Jace68138 said:
Rating:
After reading most of the reviews for these, I still wanted to try them. I just got diagnosed with gestational diabetes and have to be very careful of my carb intake. I replaced the brown sugar the recipe calls for with dark agave nectar, lowering the amount of carbs per serving IMMENSELY. I would suggest that any one, diabetic or not, think about what they are posting before they do. It doesn't take too much brain power to come up with creative, pro-active solutions to fix a problem, rather than complain about it.
This reply was: Helpful  Inspiring
Posted 2/9/2011 4:49:34 PM REPORT ABUSE TirePrincess805 said:
Rating:
Slosh29.. I understand that every is just posting opinions. But when you come from a family that has diabetics you have to learn to read the ingredients first before you make something OR allow them to "taste" it. This recipe as for 3 others have way too much sugar and carbs for any smart and careful diabetic to try.
This reply was: Helpful  Inspiring
Posted 1/13/2011 5:50:35 PM REPORT ABUSE slosh29 said:
Rating:
I read the opinions and negative rating about the ingredients but since this is a recipe review I was wondering how the recipe was when you tried it? Surely you would not review a recipe you did not try. There is a community tab to post your opinion of ingredients so I am assuming you simply forgot to write how the recipe tasted. I thought it was ok. I have had better, I have had worse.
This reply was: Helpful  Inspiring
Posted 1/13/2011 5:33:54 PM REPORT ABUSE slosh29 said:
Rating:
I read the opinions and negative rating about the ingredients but since this is a recipe review I was wondering how the recipe was when you tried it? Surely you would not review a recipe you did not try. There is a community tab to post your opinion of ingredients so I am assuming you simply forgot to write how the recipe tasted. I thought it was ok. I have had better, I have had worse.
This reply was: Helpful  Inspiring
Posted 10/19/2010 4:12:22 PM REPORT ABUSE NiaBell05 said:
Rating:
i agree with the posts. there are too many "big name" website out there that advertise "low carb" yet there are 20+ carbs in a serving. my husband doesn't eat 20 carbs in a whole meal. i just came across a recipe posted here. Search for PB&J Cupcakes. Only 7 carbs for 1 cupcake!!! (or here's the link http://www.bettycrocker.com/recipes/pbj-cupcakes/7c30d3d7-bb4c-41fb-8901-616825c5e6d2 )
This reply was: Helpful  Inspiring
Posted 10/3/2010 2:42:51 PM REPORT ABUSE carolm01 said:
Rating:
too many grams of sugar for a diabetic..shame on you betty crocker...
This reply was: Helpful  Inspiring
Posted 9/25/2010 10:36:46 AM REPORT ABUSE judya5229 said:
Rating:
you list these recipes as diabetic! and they have 18 gms of sugar in them. come on betty Crocker and do the sugar free with less then 10 grams of sugar. You should have more skilled help you with the newer recipes with splenda and other ingredients
This reply was: Helpful  Inspiring
Posted 9/17/2010 5:52:38 PM REPORT ABUSE cajundebbie said:
Rating:
Betty Crocker products are wonderful. I have always enjoyed their great flavor and they are so quick to prepare. Now, I just went through all the "diabetic" advertised desert recipes. You really should remove them from this listing. They are NOT for anyone suffering with Diabetes. Betty Crocker is a well respected, established organization. Why would you post these terribly misleading recipes? I am surprised and very disappointed, I came to your site for help. Please fix this.
This reply was: Helpful  Inspiring
Posted 8/19/2010 12:25:26 PM REPORT ABUSE hevad2 said:
Rating:
Why can't these food giants get with the program a really provide some low or no sugar ideas. I use Bisquick and other items with no sugar and substitute a sugar alcohol.... and the items come out great(some other modifications may be required) but none of our big boys help us, we have to experiment on our own and waste precious resources. There is not even a contest for truly diabetic cooking/baking where are you folks speak up. The 'supposed' cookbooks and recipes are anything but diabetic friendly.
This reply was: Helpful  Inspiring
Posted 7/18/2010 9:52:06 AM REPORT ABUSE carolm01 said:
Rating:
not good for diabetics..shame on you betty...some diabetics will try this thinking its ok for them..and suffer with high blood sugars...
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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