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Chestnut Soufflé

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0 Comments
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 8

Looking for a wonderful French dessert? Then check out this cake that’s made with chestnuts.

Ingredients

3
tablespoons butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1 1/4
cups milk
3
eggs, separated
1
cup chestnut puree
1/2
cup freshly grated Parmesan cheese
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Fresh thyme sprig, if desired

Directions

  • 1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Gradually stir in flour with whisk; cook 2 minutes or until smooth and lightly browned. Gradually stir in milk; heat to boiling, stirring constantly until thickened.
  • 2 In small bowl, beat egg yolks. Slowly stir one-fourth of the hot milk mixture into yolks. Pour mixture back into saucepan; cook and stir 1 minute. Remove from heat; stir in chestnut puree, cheese, salt and pepper. Pour mixture into food processor. Cover; process 30 seconds or until smooth.
  • 3 In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold stiffly beaten egg whites into chestnut mixture. Spoon into ungreased 1 1/2-quart soufflé dish.
  • 4 Bake 45 to 50 minutes or until done. Garnish with fresh thyme sprig.

Expert Tips

To make your own chestnut puree, puree 1 1/2 cups roasted chestnuts and 3 tablespoons water in food processor, using quick on-and-off motions, until smooth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Sodium
358mg
358%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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