Chesapeake Bay Cocktail Sauce

Chesapeake Bay Cocktail Sauce

Blogger Rachel Rappaport of Coconut & Lime shares a hometown favorite: Chesapeake Bay Cocktail Sauce.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

25

servings

3/4
cup canned tomato paste
1/2
cup prepared horseradish
1/4
cup apple cider vinegar
2
cloves garlic, chopped
1/4
cup diced onion
1
tablespoon Worcestershire sauce
1 1/2
tablespoons Chesapeake Bay Seasoning
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup lemon juice
  1. In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.
Makes 25 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This cocktail sauce is for more than just seafood! Try it as a dip for French fries or onion rings.
True Baltimoreans might want to up the amount of Chesapeake Bay Seasoning to 2 tablespoons for extra flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.