Cheryl’s Chocolate Chip Blonde Brownies

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.

  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 24

Ingredients

2/3
cup butter or margarine, softened
2
cups packed brown sugar
2
teaspoons vanilla
2
eggs
2
cups Gold Medal™ all-purpose flour
2
teaspoon baking powder
1
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  • 2 In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  • 3 Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
190mg
190%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.