Cheryl’s Chocolate Chip Blonde Brownies

Cheryl’s Chocolate Chip Blonde Brownies

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.

Prep Time

15

Minutes

Total Time

3:45

Hrs:Mins

Makes

24

brownies

2/3
cup butter or margarine, softened
2
cups packed brown sugar
2
teaspoons vanilla
2
eggs
2
cups Gold Medal® all-purpose flour
2
teaspoon baking powder
1
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  2. In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  3. Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Makes 24 brownies

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 190mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.